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HIGHGoogle alert: profiles posting weekly get +35% more actionsFix my profile →HIGH62% of diners now discover restaurants through AI searchSee Index AI →How to choose restaurant AI tools: What operators prioritize in 2026 - Restaurant DiveRead →TIPRestaurant friends? Refer Kitxens and earn 30% recurringBecome a partner →HIGHIndustry signal: average food cost climbed to 32% — menu engineering claws back 3 ptsSee how →HIGHSector search: “best tacos near me” queries on ChatGPT grew 3.4× this yearGet found →Ropa vieja, rum and a cocktail in a guitar? Take a look inside - The Palm Beach PostRead →HIGHA missed Friday-night call is a table booked elsewhere — Rachel answers 100%Meet Rachel →HIGHStan's signal: corporate catering is growing double digits — pipeline is the new menuGrow catering →HIGHCatering buyers who reorder within 60 days are worth 4× moreGrow catering →HIGHPartners: your free Index AI Scanner™ link turns curious restaurants into 30% recurring incomeGet your link →HIGHNew in the Knowledge Center: The Restaurant Tech Stack of 2026, DecodedRead →HIGHNew in the Knowledge Center: AI Search Is Quietly Rewriting Restaurant DiscoveryRead →The global restaurant industry is growing, in large part thanks to Asia - Nation’s Restaurant NewsRead →HIGHNew in the Knowledge Center: Yelp's AI Now Calls Restaurants on Your Guests' Behalf: What Check for Me Means for Your Host StandRead →HIGHZerocater CaterAi and Sodexo Menu AI signal the end of manual catering. The $15.7B market now demands first-party orderiRead →Popular New Jersey Cuban restaurant opens first Florida location - Miami HeraldRead →HIGHYelp Check for Me makes accurate wait estimates and a tested restaurant phone workflow more important.Read →HIGHDirect ordering can protect restaurant margins and support stronger, consent-based guest relationships.Read →HIGHDirect ordering can protect restaurant margins and support stronger, consent-based guest relationships.Read →HIGHChains dominate AI restaurant picks on volume and signals - ten practical moves help independents compete on clarity.Read →Restaurant Technology Should Fit the Manager’s Workflow, Not the Other Way Around - FSR magazineRead →HIGHTikTok Must Eat opens a new discovery surface in NYC, LA and the Bay Area - here is how independent operators prepare.Read →HIGHSquare's July 1 launch auto-enrolled 500K+ restaurants into direct AI ordering at 2.9% fees vs. 30% DoorDash commissionsRead →Survey: How restaurant industry workers feel about pay, tips, benefits, and AI - KESQRead →HIGHNo-shows cost the average restaurant $89K/year — automated confirmations cut them 41%Automate it →HIGHGoogle data: 76% of restaurant visits start on the Business Profile — not the websiteAudit my profile →Amazon partners with UberEats for free food delivery with a Prime subscription - Scripps NewsRead →HIGHZerocater, Sodexo, and AI tools redefine catering as a $15.7B software-mediated opportunity for independents.Read →HIGHZerocater, Sodexo, and AI tools redefine catering as a $15.7B software-mediated opportunity for independents.Read →Customer balks at favorite Thai restaurant's AI banner showing shrimp with faces on their tails - The Cool DownRead →HIGHSquare's 2.9% AI orders & Google's Maps order leak end the 30% fee era. Agents are the new storefront for 2026.Read →HIGHGoogle alert: profiles posting weekly get +35% more actionsFix my profile →HIGH62% of diners now discover restaurants through AI searchSee Index AI →How to choose restaurant AI tools: What operators prioritize in 2026 - Restaurant DiveRead →TIPRestaurant friends? Refer Kitxens and earn 30% recurringBecome a partner →HIGHIndustry signal: average food cost climbed to 32% — menu engineering claws back 3 ptsSee how →HIGHSector search: “best tacos near me” queries on ChatGPT grew 3.4× this yearGet found →Ropa vieja, rum and a cocktail in a guitar? Take a look inside - The Palm Beach PostRead →HIGHA missed Friday-night call is a table booked elsewhere — Rachel answers 100%Meet Rachel →HIGHStan's signal: corporate catering is growing double digits — pipeline is the new menuGrow catering →HIGHCatering buyers who reorder within 60 days are worth 4× moreGrow catering →HIGHPartners: your free Index AI Scanner™ link turns curious restaurants into 30% recurring incomeGet your link →HIGHNew in the Knowledge Center: The Restaurant Tech Stack of 2026, DecodedRead →HIGHNew in the Knowledge Center: AI Search Is Quietly Rewriting Restaurant DiscoveryRead →The global restaurant industry is growing, in large part thanks to Asia - Nation’s Restaurant NewsRead →HIGHNew in the Knowledge Center: Yelp's AI Now Calls Restaurants on Your Guests' Behalf: What Check for Me Means for Your Host StandRead →HIGHZerocater CaterAi and Sodexo Menu AI signal the end of manual catering. The $15.7B market now demands first-party orderiRead →Popular New Jersey Cuban restaurant opens first Florida location - Miami HeraldRead →HIGHYelp Check for Me makes accurate wait estimates and a tested restaurant phone workflow more important.Read →HIGHDirect ordering can protect restaurant margins and support stronger, consent-based guest relationships.Read →HIGHDirect ordering can protect restaurant margins and support stronger, consent-based guest relationships.Read →HIGHChains dominate AI restaurant picks on volume and signals - ten practical moves help independents compete on clarity.Read →Restaurant Technology Should Fit the Manager’s Workflow, Not the Other Way Around - FSR magazineRead →HIGHTikTok Must Eat opens a new discovery surface in NYC, LA and the Bay Area - here is how independent operators prepare.Read →HIGHSquare's July 1 launch auto-enrolled 500K+ restaurants into direct AI ordering at 2.9% fees vs. 30% DoorDash commissionsRead →Survey: How restaurant industry workers feel about pay, tips, benefits, and AI - KESQRead →HIGHNo-shows cost the average restaurant $89K/year — automated confirmations cut them 41%Automate it →HIGHGoogle data: 76% of restaurant visits start on the Business Profile — not the websiteAudit my profile →Amazon partners with UberEats for free food delivery with a Prime subscription - Scripps NewsRead →HIGHZerocater, Sodexo, and AI tools redefine catering as a $15.7B software-mediated opportunity for independents.Read →HIGHZerocater, Sodexo, and AI tools redefine catering as a $15.7B software-mediated opportunity for independents.Read →Customer balks at favorite Thai restaurant's AI banner showing shrimp with faces on their tails - The Cool DownRead →HIGHSquare's 2.9% AI orders & Google's Maps order leak end the 30% fee era. Agents are the new storefront for 2026.Read →
← AI Solutions

AI Receptionist

Never miss a call, a reservation or a question.

An AI receptionist that answers your phones 24/7 — books reservations, answers FAQs and routes urgent calls instantly.

Always on

24/7 phone coverage in your brand voice.

Smart

Books reservations, takes orders, answers questions.

Connected

Hands off seamlessly to your team when needed.

Meet your receptionist

This is Rachel. She never lets your phone ring out.

Rachel is the Kitxens AI employee trained on your menu, hours and policies. She answers every call in your brand voice — while your team takes care of the guests at the table.

Rachel — AI Receptionist

Rachel

AI Receptionist

On a call now EN · ES

Trained on your menu and policies. She speaks in your brand voice — not like a robot.

Live call · Saturday 6:12 PM

LIVE

Guest

"Hi, do you have a table for 4 this Saturday at 8?"

Rachel

"Happy to help! 8:00 is fully booked, but I have 7:45 or 8:30 on the terrace. Which do you prefer?"

Guest

"7:45 is perfect. Under Laura."

Reservation confirmed — Laura · Party of 4 · Sat 7:45 PM

Synced to OpenTable · Confirmation SMS sent

Reservations

Takes, confirms and modifies reservations — integrated with OpenTable or your direct system.

Phone orders

Captures phone orders and sends them straight into your POS — no transcription errors.

Guest FAQs

Hours, menu, parking, allergens, events — answered instantly with your real information.

Human handoff

Complaints or sensitive cases transfer to your team in seconds — with full context.

100%

Calls answered

< 2s

To pick up every call

+30%

Reservations captured

24/7

No breaks, no holidays

Every missed Friday-night call is a table walking to your competitor.

Use cases

Built for your real operation.

These are the concrete situations where Kitxens delivers results from week one.

Friday 8 PM rush

Your team is on the pass and three calls ring at once. Rachel answers all three — no guest hears a busy tone.

After-hours bookings

27% of restaurant calls arrive when you're closed. Rachel takes tomorrow's reservation at 2 AM.

Bilingual by default

She switches between English and Spanish mid-call without losing the thread — like your best host would.

How we work

How we bring AI Receptionist to your restaurant.

No rip-and-replace. No team disruption. We start with what you already run and build from there.

01

Train

We build a brand-voice agent on your menu and policies.

02

Connect

Phone, POS, reservations and CRM.

03

Launch

Go live with human supervision.

04

Improve

Continuous training from every call.

100% adaptable to you

None of this is a template.

Every step adapts to your operation, your team and your budget. We start where it hurts most — and you scale only when you see results.

A full technology, marketing and AI team — for less than the cost of one server shift.

Outcomes

Results you can see in your P&L.

100%

Call coverage 24/7

+30%

Reservations captured

Hospitality intact

Always handoff to humans when it matters

What you'll achieve

Benefits you can feel.

  • Zero missed calls
  • More reservations
  • Less front-of-house pressure

Technologies

With the platforms you already use.

TwilioOpenAICustom voice models

Frequently asked

What operators ask us.

Related services

Explore the Kitxens platform.

Recommended next step

AI Workforce™

Your AI team working 24/7 — calls, reviews, reports and follow-ups without hiring more staff.

Starting from$199/mo

Learn more