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HIGHGoogle alert: profiles posting weekly get +35% more actionsFix my profile →HIGH62% of diners now discover restaurants through AI searchSee Index AI →How to spot food delivery scams during football season - KSATRead →TIPRestaurant friends? Refer Kitxens and earn 30% recurringBecome a partner →HIGHIndustry signal: average food cost climbed to 32% — menu engineering claws back 3 ptsSee how →HIGHSector search: “best tacos near me” queries on ChatGPT grew 3.4× this yearGet found →HIGHA missed Friday-night call is a table booked elsewhere — Rachel answers 100%Meet Rachel →HIGHStan's signal: corporate catering is growing double digits — pipeline is the new menuGrow catering →HIGHCatering buyers who reorder within 60 days are worth 4× moreGrow catering →HIGHPartners: your free Index AI Scanner™ link turns curious restaurants into 30% recurring incomeGet your link →HIGHNew in the Knowledge Center: The Restaurant Tech Stack of 2026, DecodedRead →HIGHNew in the Knowledge Center: Toast Go 3: What a Handheld POS Actually Changes in Restaurant ServiceRead →Chef Kevin Gillespie stepping away from the restaurant industry, leaving Atlanta - Rough Draft AtlantaRead →HIGHNew in the Knowledge Center: How to Build an AI Workforce for Your Restaurant: A Practical Guide to Marblism Agents and KitxensRead →HIGHZerocater CaterAi and Sodexo Menu AI signal the end of manual catering. The $15.7B market now demands first-party orderiRead →Deliverect and Yext Partner to Keep Restaurant Data Accurate Across Every Digital Surface, Including AI Search - PR NewswireRead →HIGHSquare's July 1 launch auto-enrolled 500K+ restaurants into direct AI ordering at 2.9% fees vs. 30% DoorDash commissionsRead →HIGHNo-shows cost the average restaurant $89K/year — automated confirmations cut them 41%Automate it →Restaurant Marketing Ideas for November - RestaurantNews.comRead →HIGHGoogle data: 76% of restaurant visits start on the Business Profile — not the websiteAudit my profile →HIGHZerocater, Sodexo, and AI tools redefine catering as a $15.7B software-mediated opportunity for independents.Read →Shake Shack arrives in Brazil amid restaurant industry’s consolidation - Valor InternationalRead →HIGHZerocater, Sodexo, and AI tools redefine catering as a $15.7B software-mediated opportunity for independents.Read →HIGHSquare's 2.9% AI orders & Google's Maps order leak end the 30% fee era. Agents are the new storefront for 2026.Read →Hold the bot: Chick-fil-A bucks the restaurant AI ordering push (MCD:NYSE) - Seeking AlphaRead →HIGHAutomation tip: ask for the review 90 minutes after the visit — +40% new reviewsAutomate reviews →TIPPenny's insight: menus with structured data get cited by AI assistantsGet indexed →Uber targets corporate food delivery with ezCater acquisition - FoodChain MagazineRead →TIP54% of operators already use AI somewhere — only 11% connect it to their own dataConnect yours →TIPVoice AI: 1 in 5 phone orders at US chains is already taken by an AI hostMeet Rachel →Influential Women Highlights Kelli Pilkington: Driving Restaurant Marketing Through Leadership And Innovation - azcentral.com and Read →TIPEva's post: the weekly report every operator should read in 3 minutesRead it →HIGHGoogle alert: profiles posting weekly get +35% more actionsFix my profile →HIGH62% of diners now discover restaurants through AI searchSee Index AI →How to spot food delivery scams during football season - KSATRead →TIPRestaurant friends? Refer Kitxens and earn 30% recurringBecome a partner →HIGHIndustry signal: average food cost climbed to 32% — menu engineering claws back 3 ptsSee how →HIGHSector search: “best tacos near me” queries on ChatGPT grew 3.4× this yearGet found →HIGHA missed Friday-night call is a table booked elsewhere — Rachel answers 100%Meet Rachel →HIGHStan's signal: corporate catering is growing double digits — pipeline is the new menuGrow catering →HIGHCatering buyers who reorder within 60 days are worth 4× moreGrow catering →HIGHPartners: your free Index AI Scanner™ link turns curious restaurants into 30% recurring incomeGet your link →HIGHNew in the Knowledge Center: The Restaurant Tech Stack of 2026, DecodedRead →HIGHNew in the Knowledge Center: Toast Go 3: What a Handheld POS Actually Changes in Restaurant ServiceRead →Chef Kevin Gillespie stepping away from the restaurant industry, leaving Atlanta - Rough Draft AtlantaRead →HIGHNew in the Knowledge Center: How to Build an AI Workforce for Your Restaurant: A Practical Guide to Marblism Agents and KitxensRead →HIGHZerocater CaterAi and Sodexo Menu AI signal the end of manual catering. The $15.7B market now demands first-party orderiRead →Deliverect and Yext Partner to Keep Restaurant Data Accurate Across Every Digital Surface, Including AI Search - PR NewswireRead →HIGHSquare's July 1 launch auto-enrolled 500K+ restaurants into direct AI ordering at 2.9% fees vs. 30% DoorDash commissionsRead →HIGHNo-shows cost the average restaurant $89K/year — automated confirmations cut them 41%Automate it →Restaurant Marketing Ideas for November - RestaurantNews.comRead →HIGHGoogle data: 76% of restaurant visits start on the Business Profile — not the websiteAudit my profile →HIGHZerocater, Sodexo, and AI tools redefine catering as a $15.7B software-mediated opportunity for independents.Read →Shake Shack arrives in Brazil amid restaurant industry’s consolidation - Valor InternationalRead →HIGHZerocater, Sodexo, and AI tools redefine catering as a $15.7B software-mediated opportunity for independents.Read →HIGHSquare's 2.9% AI orders & Google's Maps order leak end the 30% fee era. Agents are the new storefront for 2026.Read →Hold the bot: Chick-fil-A bucks the restaurant AI ordering push (MCD:NYSE) - Seeking AlphaRead →HIGHAutomation tip: ask for the review 90 minutes after the visit — +40% new reviewsAutomate reviews →TIPPenny's insight: menus with structured data get cited by AI assistantsGet indexed →Uber targets corporate food delivery with ezCater acquisition - FoodChain MagazineRead →TIP54% of operators already use AI somewhere — only 11% connect it to their own dataConnect yours →TIPVoice AI: 1 in 5 phone orders at US chains is already taken by an AI hostMeet Rachel →Influential Women Highlights Kelli Pilkington: Driving Restaurant Marketing Through Leadership And Innovation - azcentral.com and Read →TIPEva's post: the weekly report every operator should read in 3 minutesRead it →

ABOUT KITXENS

One Partner. Every Restaurant Solution.

Kitxens was founded by restaurant operators and technologists who were tired of juggling five vendors to keep a single concept running. We built the cloud-based IT, AI and growth partner we wished existed.

Today we work with independent restaurants, multi-location concepts and growing hospitality groups worldwide — connecting their POS, ordering, marketing, AI and analytics into a single ecosystem.

Kitxens headquarters in Silicon Valley — the team behind Restaurant Operating Intelligence

AI is working right now.

Monitoring · Updated every 5 minutes

10,026restaurant signals

655AI Search updates

628menu changes tracked

161industry alerts

See the Intelligence Hub

100%

Managed Service

24/7

Dedicated Support

EN·ES

Bilingual Team

60+

Integrations Connected

OUR MISSION

Free restaurant operators to do what they do best — hospitality.

Independent restaurants are the heart of every neighborhood, and yet operators spend far too much time wrestling with technology, vendors and admin work that doesn’t touch a guest. Our mission is to absorb that work — with a unified ecosystem, dedicated humans and AI that actually pays for itself.

We believe great restaurants deserve great technology partners. That is what we are building, one concept at a time.

Outcomes Over Output

We measure ourselves by the revenue, time and visibility we deliver, not by tickets closed.

Hospitality First

We are restaurant people. Every product and process is built around the realities of a working kitchen.

Built With AI

We use AI as a force multiplier so our team can solve the hardest problems for our clients.

Quality is Non-Negotiable

From responses to reporting, we hold ourselves to a hospitality-grade standard of craft.

THE TEAM

Restaurant Operators. Technologists. Builders.

A small, senior team obsessed with making restaurants run better.

Human Team
Carlos Reyes

Carlos Reyes

Founder & CEO

Priya Patel

Priya Patel

Head of Restaurant Success

Marcus Lee

Marcus Lee

Director of AI & Automation

Sofia Alvarez

Sofia Alvarez

Head of Growth

AI OPERATING TEAM

Six specialists on shift, 24 hours a day.

Every human on our team is amplified by a specialized AI operator. They handle the repetitive work — reservations, prospecting, follow-ups, content, contracts — so our people can focus on the judgment calls that actually move a restaurant forward.

HUMANS + AI

Working together, 24/7.

Our humans set the strategy, own the client relationship and make the calls that matter. Our AI operators execute the workload at scale, in every timezone, without ever going off shift. Together they deliver restaurant results no traditional agency can match.

Human Team+ AI OPERATING TEAM= 24/7

24/7

Continuous coverage across every timezone

< 60s

Median response time to any guest inbound

6

AI operators supporting every human on shift

100%

Human judgment on every strategic decision

Let’s grow your restaurant together.

Book a free 30-minute audit. We’ll review your current stack, opportunities and a tailored growth plan.

Request Free Audit
Helping restaurants grow worldwide.