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With the restaurant scene suddenly changing due to Covid-19 cases, you’ve had to act fast – optimizing your takeout and delivery services or pivoting rapidly to retail.

 

Currently, with dine-in restrictions due to Covid-19, most restaurants are experiencing challenges managing through the minimum dining room capacity operators say is needed to make reopening work financially.

 

But what if there was a way to help offset these restrictions with an entirely new revenue stream?

 

Kitchens Program can make it easier than you imagined.

Chef's Kitchen