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We are the Real
Traditional restaurant vs. Kitxens.com
Hey! Compare time, cost, risk, employees...
A market research firm recently estimated that delivery-only restaurants could be a
$1 trillion business by 2030!
2000 sq real estate cost usually at an expensive location
30 employees - many dedicated to the front of the house
1 location in 12 months,
10 locations in 10 years????
> Breakeven in 4 - 5 years
200 - 300 sq ft real estate cost in same area but at low cost
5 - 6 employees - many dedicated to the front of the house (Save on Restaurant Labor Costs)
1 location in less than 1 month
Opportunity to achieve more than 20 locations in 1 one year
Breakeven in 6 months
Point-of-Sale Partners Including
Working with the most important Third-Party Including
Maximize your ROI on delivery and reach new customers where they already are!
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