Revenue Growth
Channels, pricing, repeat visits and the math of sustainable restaurant growth.
2 articles
Revenue Growth
Cost Control in the Modern Restaurant: The Five Numbers That Quietly Destroy Margin
Food cost and labor get all the attention at every monthly review. Five other line items quietly determine whether an independent restaurant survives 2026. After auditing hundreds of P&Ls, here is what we keep finding.
Kitxens Editorial TeamJun 15, 20267 min
Revenue Growth
Dynamic Pricing in Restaurants: When It Works, When It Backfires
Airlines did it. Hotels did it. Restaurants are now experimenting — clumsily, often. After running pricing experiments across 60+ venues, here is the operator's view: where dynamic pricing creates margin and where it destroys trust.
Kitxens Editorial TeamMay 16, 20267 min