AI employees like executive assistants, sales agents and marketing managers can help restaurants automate operations, improve visibility and generate more reservations and catering opportunities. Running a restaurant today often feels like running five businesses at once. You are managing staff, answering calls, handling reservations, updating social media, replying to emails, negotiating with suppliers, and staying visible online — all while focusing on what truly matters: c

Bots don’t just provide instant answers; they also free up your team to focus on delivering a great in-person dining experience. In...